Products Overview
FLAXSEED
International award for Cima Vital Omega 3 Flax
Cima is proud to announce we have received the DLG International Award 2019 In Gold for our Cima Vital Omega 3 Flax
All types available in organic quality.
Milled – roasted or not
- • Milled brown flaxseed, roasted
- • Milled golden flaxseed, roasted
- • Milled brown flaxseed
- • Milled golden flaxseed
Whole – roasted or not
- • Whole brown flaxseed, roasted
- • Whole golden flaxseed, roasted
- • Whole brown flaxseed
- • Whole golden flaxseed
Benefits
Why is Flax a Superfood?
- Excellent source of healthy fats
- Highest source of Omega – 3 ALA
- High source of soluble and insoluble fibre
- Low in saturated fat
- Excellent source of the antioxidant lignans
- Great source of valuable protein
- Sustainable crop
Quality Guarantee
- Kosher
- Gluten free
- Non GMO
Applications
Baking Goods
- • Bread
- • Buns
- • Muffins and other baking goods
- • Cookies
Müsli
- • Breakfast cereals, porridge
- • Müsli Bars
Dairy products
- • Yoghurt
- • Ice Cream
- • Shakes
Ready To Use
- • To provide physiological benefits: 2 tbsp. (15g) is recommended to provide 3,5g Omega-3 ALA
Snacks
- • Tortilla
- • Nachos
- • Cracker
Meat Products
- • Meat Balls
- • Sausages
Vegetarian products
- • Veggie Burger
- • Sausages
Others
- • Batters (Tempura)
- • Salad toppings
- • Egg replacement (dressings, mayonnaise)
- • Fat replacement
Cima Psyllium husk
Benefits:
CIMA Psyllium husk powder is a dietary fibre obtained from the seed shells of Plantago Ovata with technological benefits for the food industry.
With a fibre content of up to 90%, the vast majority of which are soluble fibre, psyllium seed shells are of great importance for nutrition.
CIMA Psyllium finds variety of applications in the food industry because of their remarkable properties of mucilage from psyllium husk as a thickener.
The liquid retention takes place after a very short time and the swelling capacity is up to 80ml/g.
Psyllium dispersions are heat-resistant between 20 and 50°C and stable at pH values between 2 and 10.
Applications
- • Stabilization of ice cream and similar
- • Replacement of additives having E-numbers like thickener
- • Texture improvement
- • Prevent the sedimentation of solid ingredients in liquid foods and maintain homogenous distribution.
- • Reduction of ice crystal formation in deep frozenproducts
- • Increased dough yield and improved freshness for baked goods
- • Particularly suitable for the production of gluten-free foods
Addresses
Main Office
Warehouses, Administration and Accounting
Bosstraat 38 – 8570 Vichte, Belgium
Phone: +32 56 61 71 51
Fax: +32 56 61 71 50
email: office@cima.be
Food Sales Office
Weggenhofstraße 9 – 47798 Krefeld, Germany
Registered Office
Cima Nutrition nv-sa
Nokeredorpstraat 61B – 9771 Kruishoutem, Belgium
VAT Number: BE0461-394-356
Contacts
Thomas Backers: Commercial Director
Sales Office
tb@cima.be
Mobile: +49 171 2135 296
Robert Adrians: Business Unit Manager
Food Ingredients
rad@cima.be
Mobile: +49 152 295 190 56
Evelien Vancayseele: Office Manager
Main Office
evc@cima.be
Mobile: +32 476 524 001
Valérie Tacq: Customer Service
Main Office
vtt@cima.be
Mobile: +32 499 135 885
Manuel De Campenaere: Quality Assurance
Main Office
mdc@cima.be
Mobile: +32 484 471 043
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